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Soy: A Comprehensive History William Shurtleff and Akiko Aoyagi

History of Soybeans and Soyfoods Worldwide: Past, Present and Future by William Shurtleff and Akiko Aoyagi (Soyinfo Center, Lafayette, California) Research on this scholarly history book and its bibliographies began in the early 1970s. (They) hope to publish the book in 4 volumes after our series of Bibliographies and Sourcebooks. The manuscript presently contains over …

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