foods

What Street Foods Were Popular in NYC But Are No Longer Available?

At one time, city residents could buy almost anything on the street. Vendors sold soups, pickles, savory and sweet pies, coffee, candy, nuts, clams, oysters, and cold, fried soft-shell crabs. The advent of more affordable restaurants meant street food became increasingly more treat than necessity, with new offerings such as hot corn, watermelon, ice cream, …

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Soy: A Comprehensive History William Shurtleff and Akiko Aoyagi

History of Soybeans and Soyfoods Worldwide: Past, Present and Future by William Shurtleff and Akiko Aoyagi (Soyinfo Center, Lafayette, California) Research on this scholarly history book and its bibliographies began in the early 1970s. (They) hope to publish the book in 4 volumes after our series of Bibliographies and Sourcebooks. The manuscript presently contains over …

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