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The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections by Malden C. Nesheim.

“I write this to leave a record of some of the events and people important in Cornell’s nutrition history. Some individuals with fellowships and buildings named for them are quite unknown to the beneficiaries of their legacy and I hope this short history will remind today’s students and faculty of those who came before them.”

The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections by Malden C. Nesheim (pdf of full text)