Dairy foods Dairy foods Nature’s Perfect Food: How Milk Became America’s Drink by E. Melanie Dupuis Read More Women began to replace breastfeeding with cow’s milk in the 1880s when the U.S. milk supply was still filthy Read More Supply of clean milk key to sharp decline in infant mortality in U.S. Read More First case-control study: ice cream spreads scarlet fever in 1924 Read More Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard Read More Alice Evans (1881-1975) Read More Infant Feeding in the 20th Century: Formula and Beikost by Samuel J. Fomon Read More Milk: All About Milk by Metropolitan Life Insurance Company (1929) Read More Stephen Babcock (1843 – 1931) Read More