American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smithbooks, foods / By nutritionhistory
Origins and Ancient History of Wine edited by Patrick McGovern et al.books, foods, histories / By nutritionhistory
Orange Empire: California and the Fruits of Eden by Douglas Sackmanbooks, foods, histories / By nutritionhistory
Cod: A Biography of the Fish that Changed the World by Mark Kurlanskybooks, foods, histories / By nutritionhistory
Better than Homemade: Amazing Foods that Changed the Way We Eat by Carolyn Wymanbooks, foods / By nutritionhistory