Dining Out in Early Gotham

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How did restaurants become such a staple in American culture? A podcast discussion with historian and professor Cindy Lobel about the history of restaurants in New York and how our foodways were urbanized and colonial taverns evolved into the modern day restaurant. From Delmonico’s to boarding houses, learn more about the emergence of the restaurant and our gastronomic growth.

 

a 20 minute podcast from Heritage Radio Network

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