Pleasures of the Table by George H. Ellwanger (1902)

white line

The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.

New York: Doubleday, Page, 1902.

full text of The Pleasures of the Table by George H. Ellwanger (1848-1906)

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email