Soy: A Comprehensive History William Shurtleff and Akiko Aoyagi

white line

History of Soybeans and Soyfoods Worldwide: Past, Present and Future

by William Shurtleff and Akiko Aoyagi
(Soyinfo Center, Lafayette, California)

Research on this scholarly history book and its bibliographies began in the early 1970s. (They) hope to publish the book in 4 volumes after our series of Bibliographies and Sourcebooks. The manuscript presently contains over 2,500 pages and the bibliographies more than 81,8000** references. (They) have decided to make many of the chapters available now.

from the Soyinfo Center

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email