History of Tofu by William Shurtleff and Akiko Aoyagi

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History of Tofu
A Special Report on The History of Traditional Non-Fermented Soyfoods

A Chapter from the Unpublished Manuscript, History of Soybeans and Soyfoods: 1100 B.C. to the 1980s
by William Shurtleff and Akiko Aoyagi

from the Soyinfo Center

 

 

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