Nutrition History: Part 1 (1785–1885) by Kenneth J. Carpenter

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This nutrition history is the first of four invited articles planned to provide a
short introduction to the history of our science and a possible
text for courses in the subject. Given the space limitations, I
have concentrated on work most directly related to discover-
ing nutritional needs and the qualities of foods in supplying
them.

J Nutr. 2003 Mar;133(3):638-45. (full text)

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