stories

Mark Hegsted (2014-2009)

Mark Hegsted, who later became administrator of human nutrition in the U.S. Department of Agriculture, was sure he didn’t want to be a farmer. “The general direction of my career was probably determined during my first few days at the University of Idaho,” he wrote. “I had been awarded a Union Pacific Scholarship that paid …

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John Glenn’s first space meals crumbled and floated around

The first American to orbit the earth, John Glenn “carried a menu of freeze-dried powders, tubed spaghetti and roast beef, and a variety of foods reduced to bit-sized cubes The cubes flaked into crumbs that floated around the astronaut’s capsule,” according to a military history of food in space.

How vitamin E was named tocopherol

Herbert McLean Evans, who discovered vitamin E in 1922, invited a faculty colleague to lunch to help him name this alcohol that was necessary for laboratory animals to bring their offspring to birth.