Food Safety Food SafetyAlladulterated fooddairy safetyfood safety regulationsfood safety scientistsfoodborne illnessmeat safetynutrient toxicitywater safetyWomen began to replace breastfeeding with cow’s milk in the 1880s when the U.S. milk supply was still filthyVitamin D “Not as Toxic as Was Once Thought”Food Safety Milestones in History of FDA 1880-2010Vitamin A toxicity from Polar Bear LiverFood and Drugs Act of 1906 (full text)Supply of clean milk key to sharp decline in infant mortality in U.S.First case-control study: ice cream spreads scarlet fever in 1924Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-HowardHealth of a Nation: Harvey W.Wiley and the Fight for Pure Food by Oscar E. AndersonAlice Evans (1881-1975)Federal Meat Inspection Act historyThe Jungle by Upton Sinclair (1906)Chlorination of U.S. Drinking WaterFredrick Accum 1769-1838Poison SquadHarvey Washington Wiley (1844-1930)U.S. National Archives: Food ProcessingHistory of USDA Food Safety and Inspection ServiceSignificant Dates in U.S. Food and Drug Law History
