Foods

Foods

Women began to replace breastfeeding with cow's milk in the 1880s when the U.S. milk supply was still filthy
Women began to replace breastfeeding with cow’s milk in the 1880s when the U.S. milk supply was still filthy
One of First Vitamin-Fortified Breakfast Cereals
One of First Vitamin-Fortified Breakfast Cereals
Pickled, Potted, and Canned by Sue Shephard
Pickled, Potted, and Canned by Sue Shephard
Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard
Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard
In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle
In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle
Meat Racket: the secret takeover of America's food business by Christopher Leonard
Meat Racket: the secret takeover of America’s food business by Christopher Leonard
Art of Preserving All Kinds of Substances by Nicholas Appert (1811)
Art of Preserving All Kinds of Substances by Nicholas Appert (1811)
History of U.S. Iodine Fortification and Supplementation
History of U.S. Iodine Fortification and Supplementation
Alice Evans (1881-1975)
Alice Evans (1881-1975)
First U.S. Food Composition Table
First U.S. Food Composition Table
School Lunch Program history
School Lunch Program history
First Food Stamps printed in 1939
First Food Stamps printed in 1939
History of Folic acid fortification
History of Folic acid fortification
Federal Meat Inspection Act history
Federal Meat Inspection Act history
The Jungle by Upton Sinclair (1906)
The Jungle by Upton Sinclair (1906)
Investigations on the Chemistry and Economy of Food by Wilbur O. Atwater (1895)
Investigations on the Chemistry and Economy of Food by Wilbur O. Atwater (1895)
History of Soy Fiber and Dietary Fiber compiled by William Shurtleff & Akiko Aoyagi
History of Soy Fiber and Dietary Fiber compiled by William Shurtleff & Akiko Aoyagi
Soy: A Comprehensive History William Shurtleff and Akiko Aoyagi
Soy: A Comprehensive History William Shurtleff and Akiko Aoyagi
History of Tofu by William Shurtleff and Akiko Aoyagi
History of Tofu by William Shurtleff and Akiko Aoyagi
Grocer's Encyclopedia by Artemus Ward (1911)
Grocer’s Encyclopedia by Artemus Ward (1911)
Principles of nutrition and nutritive value of food by Wilbur O. Atwater (1916)
Principles of nutrition and nutritive value of food by Wilbur O. Atwater (1916)
Food for Young Children by Caroline L. Hunt (1916)
Food for Young Children by Caroline L. Hunt (1916)
How to Select Foods by Hunt and Atwater (1917)
How to Select Foods by Hunt and Atwater (1917)
Food of a Younger Land: A portrait of American food from the lost WPA files by Mark Kurlansky
Food of a Younger Land: A portrait of American food from the lost WPA files by Mark Kurlansky
Hamburger: A History by Josh Ozersky
Hamburger: A History by Josh Ozersky
American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith
American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith
School Lunch Politics: The Surprising History of America's Favorite Welfare Programby Susan Levine
School Lunch Politics: The Surprising History of America’s Favorite Welfare Programby Susan Levine
Colonel Sanders and the American Dream by Josh Ozersky
Colonel Sanders and the American Dream by Josh Ozersky
Orange Empire: California and the Fruits of Eden by Douglas Sackman
Orange Empire: California and the Fruits of Eden by Douglas Sackman
Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Big Oyster: History on the Half Shell by Mark Kurlansky
Big Oyster: History on the Half Shell by Mark Kurlansky
Wilbur Atwater (1844-1907)
Wilbur Atwater (1844-1907)
Better than Homemade: Amazing Foods that Changed the Way We Eat by Carolyn Wyman
Better than Homemade: Amazing Foods that Changed the Way We Eat by Carolyn Wyman