FoodsFoodsAlleating outfood encyclopediafruitgrainslegumesmeatmilkrationsseafoodsweetsNature’s Perfect Food: How Milk Became America’s Drink by E. Melanie DupuisWomen began to replace breastfeeding with cow’s milk in the 1880s when the U.S. milk supply was still filthyOne of First Vitamin-Fortified Breakfast CerealsU.S. Military Rations from the Revolutionary War to the Civil WarWhat Street Foods Were Popular in NYC But Are No Longer Available?Supply of clean milk key to sharp decline in infant mortality in U.S.Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-HowardIn Meat We Trust: An Unexpected History of Carnivore America by Maureen OgleMeat Racket: the secret takeover of America’s food business by Christopher LeonardWhite Bread: A social history of the store-bought loaf by Aaron Bobrow-StrainAlice Evans (1881-1975)Federal Meat Inspection Act historyThe Jungle by Upton Sinclair (1906)Infant Feeding in the 20th Century: Formula and Beikost by Samuel J. FomonGlazed America: A History of the Doughnut by Paul R MullinsNoodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington et al.History of Soy Fiber and Dietary Fiber compiled by William Shurtleff & Akiko AoyagiSoy: A Comprehensive History William Shurtleff and Akiko AoyagiHistory of Tofu by William Shurtleff and Akiko AoyagiDining Out in Early GothamGrocer’s Encyclopedia by Artemus Ward (1911)Milk: All About Milk by Metropolitan Life Insurance Company (1929)Great American Cereal Book: How Breakfast Got its Crunch by Marty Gitlin and Topher EllisHamburger: A History by Josh OzerskyAmerican Tuna: The Rise and Fall of an Improbable Food by Andrew F. SmithColonel Sanders and the American Dream by Josh OzerskyOrange Empire: California and the Fruits of Eden by Douglas SackmanCod: A Biography of the Fish that Changed the World by Mark KurlanskyBig Oyster: History on the Half Shell by Mark KurlanskyThe Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNameeStephen Babcock (1843 – 1931)
